Type: All Grain
Batch Size: 225.00 l
Boil Size: 240.00 l
Boil Time: 60 min
End of Boil Vol: 235.00 l
Final Bottling Vol: 225.00 l
Fermentation: My Aging Profile
Date: 03 Feb 2015
Brewer: JK
Asst Brewer:
Equipment: WL Large system
Efficiency: 71.90 %
Est Mash Efficiency: 75.1 %
Taste Rating: 30.0
Taste Notes:
Ingredients
Amt Name Type # %/IBU
22.50 kg White Wheat Malt (2.4 SRM) Grain 1 50.0 %
18.00 kg Pale Malt (2 Row) US (2.0 SRM) Grain 2 40.0 %
4.50 kg Wheat, Flaked (1.6 SRM) Grain 3 10.0 %
260.00 g Tradition [7.40 %] - Boil 60.0 min Hop 4 21.8 IBUs
350.00 g Orange Peel, Bitter (Boil 0.0 mins) Spice 5 -
200.00 g Coriander Seed (Boil 0.0 mins) Spice 6 -
60.00 g Chamomile (Boil 0.0 mins) Spice 7 -
1.0 pkg Bavarian Weizen Yeast (White Labs #WLP351) [35.49 ml] Yeast 8 -
1.0 pkg Belgian Wit Ale (White Labs #WLP400) [35.49 ml] Yeast 9 -
1.0 pkg Belgian Wit II (White Labs #WLP410) [35.49 ml] Yeast 10 -
1.0 pkg Hefeweizen Ale (White Labs #WLP300) [35.49 ml] Yeast 11 -

Gravity, Alcohol Content and Color

Est Original Gravity: 11.256 Plato
Est Final Gravity: 2.909 Plato
Estimated Alcohol by Vol: 4.5 %
Bitterness: 21.8 IBUs
Est Color: 3.5 SRM
Measured Original Gravity: 11.200 Plato
Measured Final Gravity: 2.564 Plato
Actual Alcohol by Vol: 4.6 %
Calories: 419.5 kcal/l

Mash Profile

Mash Name: My Mash
Sparge Water: 285.07 l
Sparge Temperature: 75.6 C
Adjust Temp for Equipment: TRUE
Total Grain Weight: 45.00 kg
Grain Temperature: 22.2 C
Tun Temperature: 22.2 C
Mash PH: 5.40

Sparge: Fly sparge with 285.07 l water at 75.6 C
Mash Notes:

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 1323.45 g
Keg/Bottling Temperature: 21.1 C
Fermentation: My Aging Profile
Volumes of CO2: 2.3
Carbonation Used: Bottle with 1323.45 g Corn Sugar
Age for: 7.00 days
Storage Temperature: 18.3 C

Notes

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